1, the towel knock to open the bottle method

Prepare a dry towel, first use it to wrap the bottom of the wine bottle; evenly and forcefully with the bottom of the wine bottle to knock a certain plane (such as vertical wall), and the bottle and the wall need to maintain a perpendicular state; hand holding the neck of the bottle, evenly and forcefully hit the bottom of the bottle; knocking the pressure generated by the cork top open, when the cork is topped out of a part of the cork, then you can When the cork is partially pushed out, it can be pulled out by hand.

2, knife corkage method

Need to prepare a knife with a longer blade, the blade into the center of the cork, hold the neck of the bottle with one hand, slowly rotate the knife handle until the depth of one inch or so; rotate the strength is not too large, and then slowly lift the knife handle upward, slowly pull out the cork.

Conventional wine in the brewing after a period of maturity, generally only need to open the bottle cap two hours in advance to achieve the purpose of waking up; and the new brewing of good wine, tannin flavor is strong, you can first use the winemaker will be poured out of the wine, wake up for two hours, and then poured into the original bottle, sealing the static for a period of time, and then wake up the winemaker for a second wake-up call, the wine wake-up call only 1 hour, you can drink, and the older wine does not need to be awake. Older wines do not need to wake up, if there is an astringent flavor, shaking a few rounds in the glass can be removed.

After reading the above, we learned the wine bottle opening and waking up methods, home if there is no corkscrew in the case you can try, can play the same effect, drink wine before waking up is also very critical, generally speaking, open two hours in advance to achieve the purpose of shaking the wine glass or repeatedly pouring several times in the drinking, so you can taste the delicious wine la.