The materials contained in the soup are complex and diverse. The most common one is meat, which is cooked with clear water. The cooked taste absorbs the essence of the meat, which is delicious and nutritious, such as pork belly chicken.
Soup is usually cooked with a single fleshy material, and rarely more than two kinds of meat are mixed to cook soup, while pork belly chicken is a rare chicken with two different kinds of pork belly. After cooking, the meat is delicious, and the soup is fragrant and particularly delicious.
As a traditional Hakka dish, people who have never been to Guangdong are unfamiliar with this dish, so here is a brief introduction to the dish of pork belly chicken.
Zhuduji
Pork-bellied chicken, also known as "pork-bellied chicken", is a Hakka dish in Guangdong, which is very popular in the local area and is a necessary soup before a local banquet. There is also a story about the origin of this dish. It is said that in the Qing Dynasty, there was a concubine named Yi Fei in Qianlong, who had just given birth to a baby. Yi Fei was not in good health at ordinary times, especially her stomach. In addition, she had just given birth to a baby and was weak, so the emperor ordered the chef to cook dishes suitable for her, but Yi Fei, who was weak, had no appetite and could only lose weight day by day.
The emperor was also very anxious when he saw it, so he ordered the physician to find a way. The physician prepared a lot of precious medicinal materials to recuperate Yi Fei's body, but it still didn't work. The emperor was very anxious, so he called the chef and the physician to find a way together.
At this time, the chef thinks that since taking medicine can't mend Yi Fei's body, she still uses food to nurse her body, and taking medicine has certain disadvantages to her body, but food is much better than taking medicine to nurse her body. At that time, some folk women used chicken soup to supplement their lost nutrition during confinement after giving birth to their children.
So the chef adjusted on this basis, chose chicken, put the chicken in the pig's belly, and stewed it with all kinds of precious medicinal materials prescribed by the physician, and served it to Yi Fei as soup. After Yi Fei drank it, it was really delicious and had an appetite.
After a period of recuperation, Yi Fei's body was nursed back to health, even her previous stomach trouble was cured, and the whole person became very healthy. The emperor was also very happy and gave this dish a name called "Phoenix Reincarnation". Now everyone is still used to calling this dish pork belly chicken, which is very popular with everyone.
Zhuduji
In addition to pork tripe and chicken, traditional pork tripe chicken has also added many medicinal materials. Now pork tripe chicken has gradually evolved into an ordinary food, so there are fewer medicinal materials added, and the practice has also changed to some extent. Here, I will briefly introduce one of them. Prepare the required ingredients: a chicken, a fresh pork belly, ginger, salt, mushrooms, pepper, oil, starch, cooking wine and red dates.
Ingredients of zhuduji
Production steps:
Precautions:
A. Choose a complete and fresh-looking pork belly, carefully clean it after buying it, and remove all the peculiar smell it carries. You can add salt, oil and starch for cleaning, if the peculiar smell remains, it will affect the taste of the whole dish.
B. After the pork belly and the chicken are cooked, they should be sliced and cooked again, but the chicken doesn't need to be cut, because the meat of the chicken is soft, and if it is stewed later, it is easy to separate and there is no need to cut it specially.
As a traditional health-preserving dish, pork-bellied chicken is very rich in nutrition and has a good nourishing effect. It has a certain relieving effect on weak body, loss of appetite, indigestion, cold body and poor stomach. It can replenish blood and spleen, warm the stomach, expel toxin and dispel cold. If you drink a lot of wine, you will feel much more comfortable after eating a bowl of pork-bellied chicken the next day. Pork tripe contains protein, fat, vitamins and other nutrients, which has a certain conditioning effect on people with excessive body consumption and poor spleen and stomach, especially for people with thin bodies, and is especially suitable for eating. Chicken can replenish blood, nourish essence, promote blood circulation, strengthen bones, nourish yin, nourish stomach and beauty beauty, which is beneficial to the five internal organs of human body.
Concluding remarks
In everyone's impression, the taste of soup is rich, because after absorbing the essence of various ingredients, the soup will become very thick, but the pork belly chicken is different from ordinary soup. Although the soup is thick, it has its own fragrance, so after drinking it, it will not make people feel bored, but it will be unforgettable after eating it. In this dish of pork belly chicken, you can taste rich soup, delicious chicken and chewy pork belly. The existence of three different flavors makes this dish very special, and every ingredient is fully used to absorb their essence, which makes people very satisfied.
Of course, the most important thing is the nutrition of pork belly chicken, which is rich in various nutrients. It can be said that it is a dish suitable for all ages. It is delicious and nutritious. Who can resist its charm? So you might as well cook this delicious food at home often, which can not only satisfy your appetite, but also be good for your health.