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Can Chinese yam and Agrocybe aegerita ribs be stewed together?
Can Chinese yam and Agrocybe aegerita ribs stew together?

This is a common collocation, and it's no problem at all.

Agrocybe aegerita contains 18 amino acids, which are all needed by human body. For obese people, drinking this soup often has the effect of losing weight, and also has the effect of anti-aging and skin care. Agrocybe aegerita, known as the Chinese mushroom, is a kind of good health food, not only delicious, but also rich in anticancer polysaccharides, so this soup also has the effect of anticancer. Mushroom is a fungus.

The preparation method of the stewed pork ribs soup with yam and Agrocybe aegerita is as follows:

Ingredients: ribs 500g, Agrocybe aegerita 100g, yam 200g.

Accessories: chicken essence, edible salt, cooking wine, ginger and chopped green onion.

Step 1: Chop the ribs into small pieces and soak them in clear water to remove blood.

Step 2: Wash Agrocybe aegerita with clear water for later use.

Step 3, wash the yam with clear water.

Step 4: Peel the washed yam and cut it into small pieces for later use.

Step 5: Wash ginger and cut it into ginger slices for later use.

Step 6, add a proper amount of water into the pot, and add Agrocybe aegerita, ribs, ginger slices and cooking wine.

Step 7, cover and cook for 60 minutes.

Step 8: Add yam after 60 minutes, add proper amount of edible salt and chicken essence, and continue to cook for 15 minutes.

Step 9:/kloc-After 0/5 minutes, add a proper amount of chopped green onion and serve.