Method 1, durian can only be wrapped in plastic wrap and put in the refrigerator when it is not ripe. Put it in the refrigerator, the first taste will be much better, and the milk taste will be much heavier. Second, it won't break. It will ripen in a day or two.

Method 2. Put it with bananas, apples or other ripe fruits. Ripe fruit will produce ethylene, which has the function of ripening. Therefore, putting ripe fruit together with unripe durian will play a role in ripening.

Method 3, put it on the balcony for a few days, and when it cracks, you can eat it! If you put it down again, it will be too dry and not delicious! Under normal circumstances, durian can be eaten when it is opened.

Method 4. Cook the raw durian with two newspapers (plastic wrap and thick towel are ok, not plastic bags, but newspapers are better). Wrap the durian whole and put it in a cool place. Don't be exposed to oxygen and air, so the durian won't be cooked rotten. You can eat it in two days.

Method 5, wrap the pulp with plastic wrap and microwave it for about 2 minutes. This method has been used before, not a fool.

Extended data

Durian has high nutritional value. It contains high sugar content, including starch 1 1%, sugar 13%, protein 3%, and various vitamins, fats, calcium, iron and phosphorus.

Friends who are weak can eat durian, which can supplement the energy and nutrition needed by the body and achieve the effects of strengthening the body, nourishing yin and tonifying yang. It can be used to nourish the body after illness and postpartum.

Durian fruit contains a variety of amino acids, rich in content, besides tryptophan, it also contains seven kinds of essential amino acids, among which glutamic acid is particularly high.

Durian has many nutritional values, and it can also relieve dysmenorrhea. Because durian is a hot fruit, it can promote blood circulation, dispel cold and relieve menstrual pain after eating.

References:

Baidu encyclopedia-durian