2. Boil water in the pot, blanch the oil tofu

3. Oil tofu with chopsticks to rub a hole in the minced meat stuffed into the casserole

4. Add green onion, shredded ginger, water, salt

5. Boil and then add the wine, turn to a low heat and cook

6. Cook until 15-20 minutes

6. p>7. Add garlic leaves, it will be very fragrant

Tips

To be stewed on low heat