A friend of mine works in Hong Kong and is a typical office worker as his unit is far away from home. His breakfast is usually bread, milk, soybean milk and other fast food (weekday morning tea is almost exclusively a benefit for the rich or the elderly), and much of the time or on the road while walking to eat, in his words, waiting for the bus time is his breakfast time. At noon, some of the girls in the unit are bringing their own cooked meals, which are heated up in the microwave oven in the unit and eaten (the meals are prepared yesterday when the dinner is cooked, and a portion of the meal is put in the refrigerator before it is eaten and brought back to the company's refrigerator the next day, and then heated up at noon when it is time to eat. There are also some is to get up in the morning to do, and then brought to the company's refrigerator, eat at noon); part of the simple to buy a sandwich, make a cup of flower tea on a Chinese food; and part of the downstairs to eat a fast food, fast food is generally more Cantonese barbecue, barbecued pork, pig's feet, rice, roast duck and roast goose is estimated to be the most people point. First, Guangdong barbecue food faster, the second even if packaged back to the unit to eat will not change the flavor. A lot of times in their midday meal when the company suddenly sent the task over, a phone call you have to rush back, this time to not eat, or will not eat the packaged away, so relative to the fried dishes, Guangdong barbecue in the convenience of this aspect will take advantage of a little bit, after all, packaged and heated to eat it is not too much will affect the taste, but also can be eaten with the heat. Some good welfare company, there will be in three and a half or so afternoon tea time, even if the noon did not eat well, this time you can also eat something appropriate to supplement the energy, otherwise it is difficult to get through to the end of the day.
Dinner, they will often buy home to cook, the dishes are generally based on Cantonese cuisine, because the cost of eating out in Hong Kong is really high, buy their own food to cook, in fact, with the consumption of Shenzhen is almost the same. Often heard people boast that Hong Kong people are smart enough, in fact, in this price is higher than all the times, do not be careful to calculate the life of the words, you will find that the monthly expenditure is not a small amount of money.
Hong Kong is located in the southeast of China, near Guangdong Province. Since Hong Kong used to be a part of Guangdong, the culture of Guangdong (also known as Lingnan culture) is closely related to Hong Kong, for example, the native language of Hong Kong people is Cantonese (i.e. Cantonese).
And we all know that Cantonese people are the best eaters, so Cantonese food has always been one of our favorite dishes. Barbecued meat, also known as siu mei, is mainly marinated and grilled meat, barbecued pork, roasted pork, roasted goose, suckling pig, and so on are all siu mei food. It is very common in restaurants and fast food stores in Guangdong and Hong Kong. The main barbecue are:
1- Barbecued pork: pork inserted in the fork on the charcoal fire to cook so called "barbecue", which is "half-fat and lean barbecue pork" is the best.
2- Roasted Suckling Pig: Suckling pig is a baby pig that has not been weaned, and is roasted over a fire, with crispy skin and tender meat. Most stores selling barbecue usually have roasted meat for sale, but the suckling pig is not always available, and it is usually only when booked for an important festival that there is a roasted suckling pig in its original form.
3-Roasted pork: The preparation of roasted pork is basically the same as that of roasted suckling pig, and the roasted pork in Cantonese barbecue is the rib part of roasted pork, which is also called "roasted pork belly". And one of the crisp skin and tender meat is the best.
4- Roasted goose: roasted over charcoal at high temperature, with crispy skin and glossy, usually served with sweet and sour sauce, of which Hong Kong's roasted goose in Sham Tseng, New Territories, is the most famous.
5- Roast Duck: Roast Duck and Roast Goose There is no difference in preparation, but due to cost and other reasons, some restaurants use duck instead of goose, but in essence, Cantonese people don't like to eat Roast Duck much, and still think that Roast Goose is the best.
And pig's feet, Cantonese people like to eat brine pig's feet, or ginger vinegar pig's feet ginger (is one of the tonic for women's menstruation, small babies full moon will send pig's feet ginger to relatives and friends), but pig's feet with rice in the Pearl River Delta and Hong Kong are relatively few ...
In the restaurants of Guangdong and Hong Kong, barbecued pork will often be accompanied by rice sold, called
In Guangdong and Hong Kong restaurants, siu mei is often sold with rice, called "siu mei rice", "siu mei rice", or even "four treasures rice". Indeed, these are all fast food that working people often eat. But the average family does not eat yakitori every day, and usually buys it only when there are festivals, celebrations, or even when they do not have time to cook. And unlike what people think, they think Cantonese people and Hong Kong people eat siu mei every day.
Roasted goose rice, too expensive, to be more than 50 60 dollars a copy of the loss of the significance of fast-food box lunch, not the average wage earners, office workers, urban white-collar workers in the middle of the lunch! They have changed to eat something else, such as roasted duck with rice, only 20 25 dollars a share, cut a small portion of roasted duck, a few green leafy vegetables, a bowl of white rice, there is a bowl of soup. Because the goose is now sold too expensive, the cost of roast duck rice is too high, so the average person can not afford to eat, not affordable, but also not the General Assembly to choose to eat fast food at noon, the business basically sells, so now, in Shenzhen and Hong Kong, if you go to the general fast-food restaurants and Chinese restaurants, do not sell the roast duck rice, but also can not buy the roast duck rice
Yeah, in fact, originally Hong Kong and Guangdong's culture is basically the same, but later colonized by the Chinese government, and the Chinese government has been the first time in Hong Kong, and the Chinese government has been the only one in Hong Kong. But even after being colonized, Hong Kong's food culture is still the same! However, even if colonized, the food culture is still the same, ordinary meals, not only roast goose, roast duck, roast pig, and white cut chicken, steamed fish, and so on a lot of the same, are based on Cantonese cuisine. They all like soup, but the prices in Hong Kong are too high! If you have a chance to come to Guangdong, come to try the Cantonese cuisine series, and then go to Hong Kong. It's very close anyway. Go to Hong Kong and eat again, you will find the food is the same.
Not the same, Hong Kong's ordinary sandwich citizens, fast-paced life, heavy work pressure, living in a poor living environment, the concept of time, working people want to eat a hot meal, that is a blessing, breakfast is while eating bread while sucking soy milk, but also all the way to run to catch the bus to return to work, lunch can eat a roast duck BBQ pork with rice is also a blessing, a good bit of bento to nearly a hundred braised paper, a lot of working people to supply the building for car supply For school is also a great pressure, especially some of the old and young simply can not afford to give up, of course, some of the young people are eating fast food, the vast majority of their own meals to eat, is good in the morning to bring some of them are done overnight, and then put the insulated lunch box at noon and another meal, dinner dishes and rice is also a time to buy a full few days of volume, put the refrigerator to eat before cooking, red wine, champagne, crowded, a millilitre of cars, delicious food, it is one of the ten thousand parts of the people's life! The way, ordinary Hong Kong people want to eat a white cut chicken is also a kind of enjoyment, only because Hong Kong markets do not have fresh chicken to buy, only chilled chicken to sell, we do not sneak Hong Kong fans outside, to cherish our hard-won happy life Oh ... ....
Barbecued pork, roast duck and roast goose is what we Cantonese people often say barbecue, Cantonese and Hong Kong people like, will not eat three meals often, one because of Guangdong's food choices are too many, two because we all think that eating more barbecue flavor is not beneficial to the health of the people can only count on occasional eat. ps: no one will eat barbecue for breakfast (manual comical).
In the high-speed pace of life in Hong Kong (in fact, Guangzhou is almost the same), barbecue rice is very suitable for office workers or single people, the first packing speed, greatly saving time; the second salty mouth is good to eat full belly and is really delicious, for a tired person is definitely a good choice, human nature of high-fat and high-protein things have a love for; the third Hong Kong restaurant prices are high, 20-30 pieces of barbecue rice is really affordable. The BBQ rice is really affordable.
Again, back to the pig's foot rice, in fact, Guangdong is a culturally diverse region, Guangfu people (Cantonese-speaking people) can not be completed on behalf of the Guangdong, you mentioned the pig's foot rice should be the Teochew Long Jiang pig's foot rice, which in Hong Kong's fast-food restaurants and not often seen in some of the tide of the restaurant, first, because of the high-fat, and secondly, because of the cost of making a lot of money will be much higher in Hong Kong.
Hong Kong people's common three meals with the Cantonese is different, Hong Kong people not only on the eat siu mei rice there are other food.
Hong Kong people's breakfast in addition to Chinese dim sum and Western cuisine, the ordinary meal egg noodles, beef noodles with sacha, shredded pork noodles with snow peas, five spices diced pork noodles, etc., steak sausage luncheon meat with a double egg, and even congee with chow mein, deep-fried two and so on.
Hong Kong people have fast food for lunch, special meals, regular meals, roasted meals to choose from. You can eat congee with noodles outside, as well as other cuisines from different countries, and there is a wide range of food available.
Hong Kong people's dinner is relatively rich, work hard all day, to the evening back home to eat a good meal, treat their stomachs, soup and seafood is indispensable, the market fish, shrimp and crab is not particularly expensive, the housewife in order to the family's nutrition, will be cooked out of the delicious family dishes, barbecue occasionally become an addition to the dish.
Hong Kong people pay more attention to dietary health, siu mei is one of the unhealthy food, containing high fat and high sodium, will increase the risk of cardiovascular disease and coronary heart disease. Pig's feet also contain a lot of fat.
Siu mei and lo mei (pig's feet) are processed food, siu mei after high-temperature barbecue, easy to produce carcinogens, chimney flavor after cooking and cooling, easy to generate bacteria.
Siu mei and marinade everyone people should eat less, should eat some healthy food, such as steamed stewed things, fruits and vegetables can not be less.
Three meals a day, every place every family is different, as long as the dishes according to their own and their families like to eat on the good, nutrition and health is also an important consideration.
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Cantonese people eat Cantonese cuisine package awkward Fengcheng cuisine, Chaozhou cuisine, Hakka cuisine, generally do not mix these three eat together. Siu mei is phoenix city cuisine, usually eaten at lunch fast food, dinner also have chopped material, and big meal head basin also use siu mei such as siu mei platter or roast suckling pig, Hong Kong is full of siu mei restaurant. Pig's foot rice is a Chaozhou cuisine, through often in the Chaoshan region of the street restaurants to eat, rarely seen in Hong Kong Guangzhou and other major streets. It should not be confused.
These, Guangdong is known as barbecue, good food, everyone loves, due to the Guangdong barbecue store all over the street, are ready-made, for the work of busy, often overtime more people, so after work to buy some of these barbecue, go home to cook a meal, cook a green vegetable can solve the problem of eating, so it has become the first choice of many people, but not three meals a day to eat the same.