Raw materials: 300g beef, one potato, half carrot, half onion, one apple and one curry.

A spoonful of cooking wine, a spoonful of starch, a spoonful of white pepper and half a spoonful of salt.

Steps:

1, diced beef, add a spoonful of cooking wine, a spoonful of starch and a spoonful of white pepper, fully grasp and marinate for more than half an hour.

2. Dice carrots, dice potatoes, dice apples and chop onions.

3. Stir-fry chopped onion in a hot pot, add beef until it changes color, add diced potatoes and carrots until it changes color, add a bowl of clear water, add curry blocks and stir until it melts, add half a spoonful of salt, and add diced apples to boil over high heat until the soup is thick.