Steak frying steak with cast iron pan or McRib pan is good?

Of course it is cast iron pan, Maifanshi pan is a coated pan, not recommended.

Frying steak is not recommended to use coated non-stick pan, non-stick pan has a coating on the color effect is very poor, the bottom of the pan essence to produce a very small amount of pots and pans are also easy to be heated by the heat to shorten the life of the pots and pans, it is very not recommended.

Steak frying is generally recommended to use cast iron pan, or iron pan. The use of cast iron skillet can form the bottom of the pot essence, high utility, but the heating time is longer, pay attention to the use of maintenance after cleaning must be drying the pot, oil, to prevent the cast iron pot rust. The use of iron pots can form a large number of pots and pans of essence, high heat will be hot, a pot of steak is a golden color Ze, heating and cooling are very fast, absolutely one of the best choice of pan-fried steak pot.

When frying steak, be sure to use that kind of pan, first turn on high heat to the pan burned very hot, will smoke the kind.

Then put the steak pot, the next step we should pay attention to, to put the steak directly into the pot, if the first put the butter and then put the steak, the fried steak will be more black, because frying the steak is to use high heat, so that the surface of the steak frying out of the caramelized layer of proteins and sugars to meet the high temperature to react, which in turn makes the steak taste better, the steak with the high heat of the frying of the charred steak, can lock the beef more juice, so that the steak tastes better. The steak will be more tender and juicy when it is cooked over high heat.

Frying when frying one side to turn the other side, and remember to flip every 15-20 seconds, so that the appearance of the steak to keep the charred crispy, and the inside is not too hot, we usually eat a few minutes of cooked steak is so fried, so there is a very important question, frying the steak in the end, when to put the butter it?

In fact, the butter is best put before the pan or after frying once on both sides.

Because this time the temperature is not so high, the heating time is not too long, if you do not put the steak before the first put the butter, so that the butter is easy to black, steak into the pot is also very easy to black, out of the steak look very bad, and in the put the butter, and then use a spoon to pour it to the steak above, so that fried steak appearance looks very beautiful, the flavor is also very good!