1, Jiangsu fruit specialties are Baoyan plum, Funing watermelon, Siyang white pear, Yangshan peach, Jiangxinzhou grapes, Yangbei watermelon, Lishui plums, Lishui strawberries, Lishui Baima blueberries, Hai'an small square persimmon, Dushang watermelon, Yang's kiwi, Fengxian red Fuji apples, Fengxian white pear, and round gang cherries.

2, Baoyan plum is a well-known specialty of Yushan Town, Changshu City, Suzhou City, Baoyan plum because of its appearance like poplar, taste like plums, and thus named plum. Yushan Town is a good place to produce prunes, and the output of prunes is juicy, moderately sweet and sour, with a sweet flavor, and also contains a lot of sugar and ascorbic acid, with a very high nutritional value. The product variety is rich, can be eaten fresh, but also can be made into dried fruit.

3, Funing watermelon produced in Funing County, Yancheng City, Jiangsu Province, Funing County has introduced more than 10 high-quality watermelon varieties from Japan, Taiwan and other places, cultivated a high-quality watermelon products. Funing watermelon has good taste, less fiber, sufficient moisture, high sweetness, won the favor of consumers, and sells well all over the country.

4, Siyang white pear is a superior quality of Jiangsu specialty, produced in Jiangsu Siyang County. Siyang white crispy pear harvest time is long, from mid-August to mid-October, crispy pear fruit type is large, the fruit is cylindrical, the pericarp is yellow with light brown, when ripe is all yellow, the kernel is small, crisp and refreshing, thin and juicy skin, nutritional value is very high, can be made into fruit wine, pear cream, preserved fruit and so on.