Fruit platter is simple, is a common dish in the recipe, fruit platter flavor belongs to the sweet, practice is mixed vegetables, but how to do the fruit platter is the most delicious, mainly to see their own taste habits to adjust the details.
Method of production
1. take a white waist plate 1 only, 500 grams of strawberries, 250 grams of sweet oranges, 100 grams of apples, 5 grams of cherries are washed with sand filtered water;
2. sweet oranges in half cut in half, in the plate vertical around a peach shape;
3. apple cut down 1/4, to be used, the remaining on the top, the left, the right side of the three sides of the cross with the two diagonal knives, making a swan's body and a swan's body. The remaining top, left and right sides are crossed with two diagonal knives to make the swan's body and two wings; the 1/4 cut off is carved into the swan's head;
4. Red cherries are used to carve the swan's eyes;
5. The swan is placed at the end of the peach;
6. Strawberries are placed in the middle of the orange to make the swan's head back;
7. Wash 100g of strawberries and 100g of apples;
8. Remove the tips of the strawberries;
9. Peel the apples and scoop them into a ball with a ball digger and put them in the sand filtered water with the strawberries;
10. Carve half of a watermelon weighing about 1,000g into a hollowed-out base and put it on a plate;
11. Carve the other watermelon weighing about 2,000g on the top 1/3 with a carving knife. The other watermelon weighing about 2,000 grams is carved with a carving knife on the top 1/3 of the watermelon to create the upper part of the flower, and the remaining 2/3 of the watermelon is surrounded by openwork carvings, and then dipped into the sand filtered water to make the carvings vivid;
12. Watermelon meatballs are scooped out by the scooping tool, and the strawberries and apples are put into the ice-cooked sugar water, and then loaded into the watermelon baskets, making the traditional fruit platters. The traditional fruit platter is "Fruit Basket".