Clam meat is salty and fishy, and contains foreign protein, which is easy to cause allergic reactions. Eating too much is easy to hurt the spleen and stomach and induce diseases. Therefore, people with spleen and stomach diseases should not eat too much, especially those with allergic constitution.

For people with physical allergies, it is easy to induce allergic diseases such as asthma and urticaria, and at the same time, it is easy to promote skin diseases such as sores and swelling.

Extended data:

The mussel has high nutritional value and contains protein, fat, sugar, calcium, phosphorus, iron, vitamins A, B 1, B2. The edible part of mussel contains protein10.9g per100g.

Calcium is 248 mg, iron is 26.6 mg, zinc is 6.23 mg, phosphorus is 305 mg, vitamin A is 243 mg, selenium is 20.24 mg, carotene is 2.3 mg, and it also contains more riboflavin and other nutrients. The total energy can reach 20.7 1 megajoule/kg.

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