Water, soy sauce, wine, mirin, sugar, shibori together and mix, this is our cooking sauce.

Konjac blanch with water for about three minutes, so that you can remove the fishy taste of konjac is also more flavorful and more elastic, blanch and take it out, can be cut with a knife or hand-torn way to deal with the size of a potato.

Heat the pan with a little salad oil, put the beef slices into the pan and sautéed, and then the onion, konnyaku, potatoes, red roti added to the pan together, fully mixing and stir-frying so that the ingredients can absorb the oil. Finally, add the previous cooking juice, first open high heat and then open medium-low heat, the stewing process should be slightly stirred, stewing time of about ten minutes, so you can complete the potato stew.

Raw materials: potatoes, pork.

Accessories: scallions, salt, chicken essence, dashi, soy sauce, pepper.

Practice Steps

1, wash and peel the potatoes and cut into chunks; pork cut into small pieces; shallots cut scallions;

2, the pot pour oil hot, put the meat and stir fry, add the ingredients, pepper;

3, to be fried to the meat when the color change, put the potatoes, add the amount of boiled water (not over the ingredients can be), salt, soy sauce;

4, to be the soup collection of the almost when put monosodium glutamate seasoning, out of the pot sprinkled with chopped green onions can be.

Practice two editing voice

Prepare materials

300 grams of pork (meat roughly cut into 2cm × 2cm × 1cm), 300 grams of potatoes cut into pieces (the size of the texture is arbitrary), green onions, ginger, garlic, a little cut into pieces, salt, star anise 4 petals, peppercorns 10 a few grains of vermicelli 50 grams of fans, 30 grams of cooking oil, 500 grams of water.

Practice steps

1, the first five-flower pork cleaned and cut into pieces, cool water into the pot blanch to 5 minutes cooked, pork slightly white can be removed, do not have to wait for the water to boil.

2, cooking oil in the pot, sugar stir fry color (brown sugar can also be), if the color is not good can put the right amount of soy sauce, into the blanched meat, add anise, pepper and stir fry together.

3, to be evenly colored meat, add 500 grams of water (do not be too much, try to add all at once), cover the pot, simmer for 10-15 minutes.

4, add the right amount of salt, add the potato pieces, continue to simmer for about 10 minutes.

5, then add chopped green onion, ginger, garlic and vermicelli, continue to simmer for 5 minutes to get out of the pot