Grilled Mushrooms

Materials: 9 mushrooms, half a head of garlic, pepper, 3 tablespoons of cooking oil, 10 grams of salt, chili powder.

1, Shiitake mushrooms choose more complete dry meat thick fresh Shiitake mushrooms.

2. Wash the mushrooms, cut off the stems with scissors, and carve a cross on the surface with a knife.

3: Add salt, pepper, and chili powder, and shake the pot to coat each mushroom with the seasonings.

4: Toss in the cooking oil.

5, garlic with the back of the knife to flatten and then chopped.

6: Add the minced garlic to the mushrooms and mix well.

7: Arrange the mushrooms on a baking sheet and place the sheet in a preheated oven at 200 degrees Celsius, middle level, top and bottom heat, and bake for 15 minutes.

8, finished product.