4 egg yolks, fine sugar120g, 400cc of milk, 200cc of whipped cream, 30cc of orange wine and a little vanilla extract.

working methods

1. Put the egg yolk and fine sugar into a container and stir until it turns white.

2. Slowly add the milk and mix well.

3. Move Exercise 2 to the furnace and heat it on low heat. Cook slowly and stir while cooking to prevent the bottom of the pot from burning. 4. Cook about 5? 6 minutes, until the milk egg paste is thick (thick lines can be drawn with a spoon), then leave the fire, cool slightly and put it in ice water to cool. 5. Beat the whipped cream evenly (don't beat it hard). 4. Then add orange wine and vanilla extract and stir well.

6. After mixing, pour into a flat stainless steel plate and put it into the freezer.

7. After freezing for 2 hours, take it out and dig it loose with a spoon, mix it with air, and then continue to freeze until it becomes hard; Then take it out and stir it every 1 hour, and repeat this step for three times to make the finished product more compact.