How to make meat box:

Materials

Main Ingredients

Main Ingredients: 200g of pork stuffing, 300g of flour

Supplementary Ingredients: 2 tablespoons of peanut oil, 1 section of green onion, 1 small piece of ginger, 1 tablespoon of five-spice powder, 1 tablespoon of soy sauce, ? a tablespoon of salt, ? a tablespoon of sesame oil, 10g of sugar, and 3g of yeast

One: put water, salt, sugar, flour, and yeast into the bread maker, in order. Start the dough program to start the dough.

2. Cover the dough with plastic wrap and let it rise.

Three: Put the meat mixture into a bowl.

Four: Add chopped green onion, diced ginger, oil, soy sauce, salt, five-spice powder, sesame oil and mix well

Five: Ferment the dough until it is three times as big as it was originally, and it won't disappear if you poke a pit with your finger.

6. Grease your hands with oil, grab a piece of dough, and put in the appropriate amount of meat filling.

Seven: Wrap the dough tightly like a bun.

VIII: Rub oil on the raw embryo, put it on a plate, press it gently with the palm of your hand, flatten it a little and then use the four fingers of both hands to gently push the embryo outward, forming a meat box about half a centimeter thick.

Nine, frying pan with oil, heat the meat box, fry until both sides are golden brown. (Oil should be more, the fire should be hot)