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Sauce method and ingredients of Sichuan miscellaneous sauce noodles
Miscellaneous sauce of miscellaneous sauce noodles

Materials?

Meat foam 300g

Appropriate amount of potatoes

Carrot right amount

Soybean sauce two tablespoons.

Proper amount of cooking wine

3-5 star anise

Cinnamon 1-2 pieces

2-3 pieces of laurel leaf

2-3 teaspoons of straw mushroom.

Miscellaneous sauce's approach to miscellaneous sauce?

First, put minced meat into a hot pot and stir-fry until oil comes out.

Add cooking wine and ginger slices, stir-fry to remove fishy smell, and then add diced carrots and diced potatoes.

Add soybean sauce and soy sauce, stir-fry evenly and add water, just before the minced meat; Add star anise, bay leaf and cinnamon.

Bring it to a boil with high fire, and then simmer 15-20 minutes (water can be added to stew again when the water is almost dry).

Practice 2:

Noodles and rice are all good

Materials?

2 Coprinus comatus

Small amount of lean meat

6 dried mushrooms

Half a carrot

Dried tofu 2 pieces

Half a bottle of soybean milk

How to make miscellaneous sauce noodle sauce?

When the oil pan is hot, add carrots and stir-fry them.

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Add coprinus comatus, dried mushrooms, dried bean curd and refined meat in turn.

Finally, when you enter soybean sauce, cook slowly, and when it is a little dry, you're done. You don't need to put any seasoning. It's delicious!

Tips

Boiling oil with fat pork is more fragrant.

Practice 3:

Materials?

Salt 1 spoon

Pork1000g

3 packets of sweet noodle sauce

Beer 1 listening

Onion 1 root

Ginger amount

How to make the sauce of miscellaneous sauce noodles?

Chopped onion and ginger

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2 kg of pork mincer is ground, and the outside is too broken. The one with its own meat grinder can be ground with a larger graininess.

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Stir-fry onion and ginger in the oil pan for fragrance.

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When the oil of fried rice with meat becomes clear, that is, the water is fried dry,

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Add thirteen spices, add soy sauce and continue frying.

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Add the sweet noodle sauce and continue to stir-fry, the ratio is 1 kg of meat with one and a half packs of ingredients, and so on.

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Then add beer and cook for a while, then continue to fry until the bubbles are big and small. Keep stirring in the meantime, and don't paste the pot.

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Just add a little salt to the pot recently

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Tips

Stir-fried sauce can be eaten for at least a week and cooked with noodles. Get the order code and add the meat sauce.