Master the amount of spices, such as straw pulp and nutmeg, basically 1-2, depending on the amount of lobster ~ and then put more fennel, pepper and fragrant leaves ~ ~ If the spices are annoying to mix, buy thirteen spices and fry them, and you can also drop braised crayfish. Step 1.

The crayfish cooked at my mother's house for the second time has been cleaned up. Does it feel so convenient to burn? Braised crayfish

Stir-fry the dried lobster spice oil, add some favorite hot sauce, soy sauce, sugar and peanuts, and stir-fry it.