Raw Lotus Root Sticky Rice Ingredients: lotus root 2 sections, glutinous rice 1/2 rice bowl. Accessories: 8-9 red dates. Seasoning: 45g brown sugar, 1 tbsp sweet cinnamon, 15g rock sugar.

Practice: 1, wash and soak the glutinous rice in water for 2-3 hours. Wash the lotus root and remove the outer skin Use a knife to cut off two or three centimeters at one end of the lotus root along with the lotus root tip, leaving it as a lid. Fill the lotus root with the soaked glutinous rice, using chopsticks to stab the lotus root to make it stronger. After the glutinous rice has been put into the lotus root eye, put the lid on the lotus root tip and use toothpicks to fix the seal. Prepare the seasonings and dates for cooking the lotus root. Put the stuffed lotus root into a pot, fill with water to the brim and add the brown sugar and dates, bring to a boil over a high heat, then turn the heat to a low boil and cook for half an hour. After half an hour, add the rock sugar and then cook for another quarter of an hour over a low heat. Cooked glutinous rice lotus root fish out a little cool can be sliced and eat, eat on top of the sugar cinnamon and honey and honey sauce, the flavor is beautiful Do glutinous rice lotus root is not difficult, just need to be patient.