Ingredients: 300g of pig's trotters and 50g of pork.

Accessories: onion 10g, ginger 10g, lard 50g, soy sauce 20g, cooking wine 10g, pepper 3g, vinegar 30g, sesame oil 10g, water bean powder 15g, and good soup 500g.

working methods

1) After the trotters are oiled, change them into knots about 3 cm, feed them with fresh soup once, chop lean pork into fine particles, cut onions into sections, and cut ginger into fine powder;

2) Set fire to a wok, add pork to heat it, add pork to stir fry, add soy sauce, ginger and cooking wine, and add salt, pepper and cooking oil;

3) Add the soup, stew the hamstring to taste, hook the bean powder, add vinegar, chopped green onion and sesame oil, and serve.