Leaf cakes are not pickles. Li Xiancai, commonly known as pepper cake, because it is mixed with a little pepper and the name. In fact, the people of southern Fujian is not like spicy food, why add pepper, there is no way to prove, perhaps because of the southern Fujian low terrain, heavy humidity, pepper has the effect of moisture it. Salt cake, in fact, it is not at all like a cake, and people's impression of "cake" is completely different, a small square, at best, can only be called "miniature cake". In the aroma of tea, use your thumb and forefinger to pinch a piece and send it to your mouth, without falling into the vulgarity of the set, there are a few points of leisure and self-satisfaction. Fragrant, sweet, salty, spicy, five flavors come, own a kind of spirit.