Preparation materials: garlic: appropriate amount, soy sauce: appropriate amount, salt: appropriate amount.

1, put the garlic on the board, cut off the bottom of the garlic, can be easier to taste.

2, after the bottom is cut, remove the outer skin of the garlic, and then clean it with water.

3, after washing the garlic, put it on the grill to dry out the water, you can also use kitchen paper to dry out the water.

4, prepare a clean and waterless container, put the garlic in the container, the big one on the bottom, the small one on the top, because the small one is faster to taste, you can eat it first.

5, garlic put well, pour the appropriate amount of soy sauce and salt, and then sealed and preserved, placed in a cool ventilated place to marinate for a month.