The effectiveness and role of pig intestines
Pig intestines contain a large number of essential sodium, zinc, calcium, phosphorus, potassium and other elements, but also contains a large amount of protein and a moderate amount of fat, with a high nutritional value. Pig intestines are used to transport and digest food, have a strong toughness, and not as thick as pig belly, and a moderate amount of fat. According to the function of pig intestines can be divided into large intestine, small intestine and intestinal head, their fat content is different, small intestine is the thinnest, intestinal head is the most fat. And pig large intestine has the effect of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness and thirst, prolapse, hemorrhoids, blood in stool, constipation and other conditions.
In addition to the extremely rich nutritional value, the therapeutic value of pig large intestine is also very high, mainly in: pig large intestine cold, sweet taste; have lubricate the intestine, go to the lower Jiao wind heat, stop the number of urination effect. Treatment of colorectal lesions with pig intestines, there are lubricating intestines to cure dryness, adjusting the role of blood dysentery and visceral toxins, ancient medical practitioners commonly used in hemorrhoids, bleeding stools or bloody diarrhea. Such as "Ren Zhai straight guide" and "Qixing Liangfang" in the pig dirty pill, "Materia Medica Mengchuan" in the even shell pill, are used to treat rectal lesions of the famous formula, which are used to pig colon.
How to eat pig intestines
Sauerkraut fried pig intestines
Ingredients: sauerkraut, pig intestines, oil, garlic, ginger, sugar, salt
Methods:
1, pig intestines cleaned, marinated in wine and salt.
2, pig intestines put in the pot to fly a little water, fish up and cut into small sections, and then wash with water, dry water to be used.
3, sauerkraut cut, soaked in water for about thirty minutes, pick up and wring out the water, put in a dry pan to dry.
4, then wok oil put garlic, and then into the sauerkraut stir fry a little, add sugar and water to cook, put salt to taste and then put up.
5, then wok oil, garlic, ginger incense, pour into the pork sausage stir fry and splash of wine, add water to cook with a lid, then pour into the sauerkraut stir fry and thickening will be completed.
Large Intestine Casserole
Ingredients: 1000 grams of fresh pork large intestine. Seasonings star anise 2, 2 grams of cloves, 2 grams of five-spice powder, 0.5 grams of pericarp, 5 grams of fresh ginger, 20 grams of Aji Fresh Soy Sauce, 5 grams of rock sugar, 120 grams of flour, 31 grams of salt
Practice:
1, the pig intestine head turned over, the intestines of the stains scraped off into the flour 20 grams of salt 5 grams of rubbing again and again, washed the large intestine and turned over again, with flour 20 grams of salt 5 grams of rubbing again and again. Rub and wash, so that 3 times in a row (*** with 120 grams of flour, 30 grams of salt), into the boiling water in the boil until the water boils again and then fish out.
2, large tile pot into the water (water to not over the large intestine for good), put star anise, cloves, five spice powder, peel, fresh ginger slices of small fire to cook for 15 minutes, into the pig intestines, rock sugar, cover and simmer on low fire for 1 hour, take out the intestines, diagonal knife cut into a long 2-centimeter section.
3, the star anise, cloves, five spice powder, peel, fresh ginger from the tile pot out, and again the large intestine into the tile pot, high heat to collect dry water plus the lid of the high-flame fire bureau for 1 minute, put the taste of fresh soy sauce, salt 1 grams of seasoning can be served on the table.
Pork sausage cleaning methods
Method one
1, salt and flour (starch can also be): the pork sausage with water to remove the mucus, salt and flour sprinkled in the intestines outside the intestines, repeated rubbing, rinsed with water, into the boiling water and then fished out, scrape off the dirt.
2, cooking wine. Will be in the first step of the program after the treatment of the large intestine, into the container, pour wine, inside and outside the repeated rubbing, and then rinse with water once.
3, rice water. Put the treated large intestine in the rice water again to wash, you can better remove the odor.
Method 2
Before cleaning, turn the large intestine over and pick all the oil and dirt inside.
1, when cleaning pig intestines, add some vinegar and a tablespoon of alum in the water, rub a few times, and then rinse with water several times to make it clean.
2, buy back the pig intestines and other water, add some salt and alkali before cleaning, can reduce its odor.
3, with rice water to clean pig intestines, pork belly effect is also very good.
4, with sauerkraut water wash pig intestines, only two times, its fishy odor can be basically eliminated.
5, the secret recipe: use flour and vinegar to wash a few times, respectively.
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