Steamed buns are steamed buns filled with soup on the first floor of Kaifeng. Steamed soup dumplings are one of the famous spots with a long history in Kaifeng. It evolved from the famous "Cave Plum Blossom Steamed Bun" in the Northern Song Dynasty, and has a history of nearly a thousand years. It is famous for its small size, thin skin and many fillings, smooth soup and delicious taste. The first floor is located at the corner of Xinggong, Sihou Street near the downtown Drum Tower. The new building on the first floor has a business area of nearly 5, square meters. It is a comprehensive service place integrating catering, entertainment, sauna and beauty, with complete functions and facilities. The lobby on the first floor is spacious, bright, magnificent and comfortable, facing the popular consumption, and can accommodate 24 people to eat at the same time; On the third floor, there are four luxurious restaurants with different styles, which are unique in originality and full of delicious food.

it's a little more expensive than there, but it's really delicious to make a name for itself. Generally, people who are familiar with Kaifeng will go to Huangjia Steamed Bun Restaurant, which also has several branches, one in Songdu Yujie Street and one in Ximen Street, which is relatively affordable. The furniture is said to have been opened by the first floor master, and it tastes just as good.

Now there are more and more kinds of steamed buns, and pork stuffing is the best to eat. After eating, a bowl of light mustard tuber soup is the most suitable, because steamed buns are greasy, and light mustard tuber soup can get rid of that greasy.

There are so many delicious foods in Gulou Night Market that you can't finish them all in one night. Because they are relatively staple foods and pasta, you will be full after eating a few.

The distinctive and my favorite food is Jiangmi Qie Cake: Jiangmi is steamed with white sugar, candied dates and shredded green and red, and served with honey juice cooked by hawthorn, rose and osmanthus, which is soft, smooth, sweet and sour.

Ripe pear with crystal sugar: Ripe pear with crystal sugar is cooked with red dates, medlar, longan, chunks of crystal sugar, etc. Its skin is brown and flesh is white, crystal clear, sweet and refreshing, and it can relieve cough and moisten the lungs. I think it is the best drink in dry winter.

mutton kang steamed bun: the pancake is made of mutton and cumin, and the finished product is burnt and fragrant.

fried bean jelly: bean jelly is made of sweet potato or mung bean starch, with bean paste, onion, ginger and garlic, and fried with sesame oil. The entrance is hot, fresh, fragrant and tender, and the bean jelly is smooth and tender, which is known as "bean jelly tube frying". He has performed abroad several times and is very popular. When it comes to fried bean jelly, you can't forget Kaifeng's sesame seed cake. Take a crispy sesame seed cake with fried bean jelly. It tastes really good!

Kaifeng fried dumpling is a famous flavor snack. Among them, Daoxiangju fried dumpling is famous for its strict selection of materials, fine production and beautiful quality. The finished product has tender skin, yellow color and delicious taste. There is a restaurant in Gulou night market that specializes in wonton pot stickers, which tastes authentic.

mutton sausage: HOHO~ ``` Old Kaifeng people all know this snack bar, which is usually eaten for breakfast, because the store closes at 11: 3 or earlier at most. I dare not say that I have eaten all the streets and lanes in Kaifeng, but there are still several soups that are quite delicious. It is really delicious in the west and north of Xinjiekou, so don't miss it if you have the opportunity to go to Kaifeng. 2 meters to the west of Yujie Street, Sun Ji mutton soup with double intestines is unique in Kaifeng mutton soup with double intestines, because there is cumin in it, hehe `````

Roasted mutton tendon: this friend in Kaifeng is no stranger, and I don't often eat it in Gulou night market, because all the people in that place are doing business in Xinjiang, and the taste is similar. What I want to say is the one in Sanlibao, next to it. That taste is memorable.

Bean foam with egg bag: Bean foam tastes fragrant and salty with a little sweetness. I prefer the word "hey, hey" to eat with egg bag, and I enjoy breakfast. .

Braised fish: Braised fish is made of grass carp and crucian carp, which are selected as the main ingredients, fried, supplemented with several kinds of aniseed and braised in brine soup. The fish is delicious, and the soup is spiced, which is memorable after eating. I haven't eaten braised fish for a long time, and I almost forgot what it tastes like. I must remember to eat it when I go back this year.

spiced air-dried rabbit meat: It is made from rabbits of about 1.5 kg, which are hung in a cool and ventilated place to air-dry and marinated with more than ten spices. The finished product has a unique fragrance and a long aftertaste. This used to be my favorite when I was a child. My father always gave me the delicious rabbit leg, and I haven't eaten it for a long time now. My mouth is watering. Hehe

Bucket chicken is another special snack in Kaifeng. Bucket chicken is a special dish in Kaifeng. It is made of local high-quality hen and simmered with century-old soup. Golden color, fat but not greasy, fresh and crisp, the more you chew, the more fragrant. Ma Yuxing in Shumimen Huimin District is the most famous. Because they are all old hens, they are generally large. You can also buy half of them when you buy them. The store will cut them for you and put them on the plate directly after you go back. But the real package chicken in Kaifeng is in Beiyang City, which is a shop called Yixingzhai. You can smell the fragrance floating there far away, and that's the authentic delicacy.

There are roast chicken, beef and mutton in sauce, spiced sheep's hoof, fried peanuts, noodles ro, spiced fried peanuts, which are fragrant and crisp, and a kind of fried peanuts with black skin, but I don't know exactly how to fry them. Bring some to my colleagues every time I come back. Peanut is also a specialty of Kaifeng, which is very big and full, unlike peanuts in the south, which are all small.

There is also a kind of double sesame fire in the temple gate, which is a little bigger than moon cakes. Both sides of the golden yellow are covered with sesame seeds, which are sweet and salty. It's like a thousand layers of cake, one layer at a time, crisp and fragrant, and it's also something that I will bring to my friends every time I come back. There is also a jujube pot sunflower, which is similar to the pot sunflower that usually drinks mutton soup, but there are dates in the middle, which are sweet and delicious.

You can't forget Chen Ji's four-flavored painted dishes in Simen and a braised mutton pot across the hall. If you eat this, you'll think of nothing else. If you go late every morning, you won't be able to eat it, and queuing is indispensable.

These things will be authentic and delicious only if you buy them in the Huimin district of Simen. Simen Huimin District is located on the park road to the east of the city, and it is also very famous in Kaifeng. Anyone who asks Kaifeng knows it. I would like to remind you that when you buy things at the temple gate, you must remember to avoid the word pig. The local area is inhabited by Hui people, and if you say something wrong, you will get into trouble.

Let's talk about Hu Spicy Soup again. Most people may know Hu Spicy Soup in Xiaoyao Town, but the unsealed Hu Spicy Soup has the characteristics of Kaifeng. In the past, Zhouqiao's Hu Spicy Soup was famous for its fried buns. There was nothing in Zhouqiao's Hu Spicy Soup, only vermicelli and gluten, so the soup was stewed, so it was very fragrant. With the fried fried fried buns, it tasted particularly delicious. Another feature of Zhouqiao is that it is open 24 hours a day, so you can eat whenever you go. I remember playing cards with my classmates at school or playing until midnight, and a group of people would go to Zhouqiao to drink hot soup. Last year, I kept thinking about Zhouqiao's Hu spicy soup before I went home, but my classmates said that it was not so good now, but I still didn't give up. When I arrived in Kaifeng, I went straight to Zhouqiao to drink a bowl of Hu spicy soup before I went home. The result was really a bit unsatisfactory, but it was not as good as before. It's just a fried bag. Is it okay? According to my experience of eating in Kaifeng for so many years, another best Hu spicy soup comes from the Hui people's home. There is an alley next to Kaifeng No.7 Middle School to the west of the Temple Gate. Every morning, it is full of people, young people, old people and old ladies who go to school and work. In short, all kinds of people will drink Hu spicy soup there. Sometimes there are too many people to eat, so they just have to stand or gather together on the side steps. Hu spicy soup here is stewed with mutton soup, and there are only some vermicelli and very delicious gluten in it, but the soup is very fragrant. If you like spicy food, you can add pepper yourself, and then pour a little vinegar on it. It is very sour and spicy. In addition, it is accompanied by the unique crispy cakes here, or egg bags and miscellaneous steamed buns. In short, it will cost you two yuan to eat and eat well.

There are also cold noodles with cold noodles, hot and sour noodles with fish, rolled noodles, fried sesame cakes, steamed buns with sesame Ye Er, and pickled vegetables in Wowotou. In short, there are still many snacks in Kaifeng, waiting for you to try slowly. Every time I come home, I always feel that I have too much to eat, and I always think about the snacks at home.

I forgot a special snack, which is the buckle bowl. Generally, during the Chinese New Year, every household will cook it at home, such as crispy meat, oily meat, and mustard meat is the best. Mustard meat is fried with pork belly, marinated in soy sauce and then fried, then sliced and steamed with mustard pepper and some other ingredients, and then buckled on a plate with neat rows of meat at the top and mustard at the bottom. Mustard tastes particularly fragrant because it absorbs the oily smell of meat. Because of mustard, meat will be fat but not greasy, and it will be crisp, tender and smooth, and it will melt in the mouth. Even girls who don't eat fat will love it.