If you soak half a catty of hawthorn with wine and put about 5 jins of white wine, you can soak it alone or mix it with other materials, such as

Formula (for reference only): 80g of jujube, 80g of hawthorn, 80g of American ginseng, 50g of Lycium barbarum, 0/00g of rock sugar/kloc-,and 2.5l of ancient zero degree wine.

The preparation method comprises placing Radix Panacis Quinquefolii, Fructus Jujubae, Fructus Crataegi and Fructus Lycii in a wine soaking container, adding crystal sugar, soaking in Chinese liquor, and sealing for 0/5 days.

At the same time, pottery pots or glassware should be used to soak wine, and plastic and metal utensils should not be used to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55-60%.