Dried oysters in net oil
Three shredded knock-off fish
Pork liver in wine style
Sesame sauce mixed with sliced loin
Buddha's hand jellyfish skin mixed with raw drunken crab oil
Stuffed braised pork
Chai chicken in lotus leaf
Sautéed chicken brain
Braised crucian carp tongue
Deep Fried Plum Rolls
Fried Sliced Eel in Raw Sauce
Crispy Rolls
Mandarin Ducks Snowflake Rolls
Sliced Abalone in Oyster Sauce
Steamed Grass Carp
Cooked Eel Tail
Shredded Raw Meal
Lion's Head with Crabmeat
Braised Four Treasures in White Sauce
Shred Pear with Red Fruit
Sautéed Bamboo Shoots with Mild Vegetables
Shrimp in Loquat Sauce
Cooked Shrimp
Sautéed Green Crab Meat with Fresh Tofu Skin
Two Eats with Butter
Frozen Duck
Fried Woven Sparrow
Pot-stickered Mountain Chicken