A, garlic butter shrimp practice

Shrimp shells, shrimp threads, open the back of the shrimp, add a little salt

a spoonful of chili pepper, a little black pepper

a spoonful of cooking wine, marinate for half an hour

Butter melting, pour shrimp stir fry

Put a little bit more garlic, dry chili peppers, add a spoonful of cooking wine

Toss for a few moments out of the pot sprinkle with chopped parsley to taste. A spoonful of cooking wine

Stir fry for a few moments out of the pan sprinkled with chopped parsley can be

Two, sweet and sour shrimp

2 spoons of soy sauce, a spoonful of cooking wine, a spoonful of fly oil, half a spoonful of sugar, half a spoon of soy sauce, half a spoonful of balsamic vinegar, a spoonful of ketchup

small bowl of water stirred, shallots, ginger and garlic stir-fried

pour in the prawns stir fry to brown

Pour in the sauce and simmer over high heat for 2 minutes

Three, tomato sauce shrimp

Garlic, 12 prawns, tomatoes a

Hot oil to fry the prawns, poured into the un-stir-fried

Pour into the tomato sauce bowl, add a small amount of water, stir fry

1 tablespoon of soy sauce, 1 teaspoon sugar appropriate amount of salt appropriate amount of black pepper

Tomato and garlic flavor rich rice is too delicious

four, avoid the wind sugar fried shrimp

prepare ingredients: shrimp, bread crumbs, garlic, scallion, shrimp with cooking wine ginger and garlic marinade for ten minutes

pour off the marinade, pan fry until golden brown and crispy, do not have to wash the pan, garlic is not under the pan frying incense

Stir fry the breadcrumbs, pour in the shrimp

A spoonful of chicken broth, a spoonful of salt, a little black pepper, under the green onion stir fry evenly out of the pan~