Put in the cooking wine and other ingredients when you stir-fry the chicken and add water.

Stewed chicken steps

Materials: three yellow chicken, salt, soy sauce, cooking wine, seasoning oil, sugar, pasta sauce.

1, clean the chicken, cut into pieces and set aside.

2, the pot into the cool water to boil.

3, the water boiled down into the chicken pieces.

4, blanched chicken pieces fished out, again wash the blood water to control the water.

5, light the fire will be frying pan into the oil, when the oil is hot add sugar fried sugar color.

6, such as sugar completely melted, discoloration of small bubbles, sugar color on the fried good, add chicken stir fry.

7, in the pot put enough water, add green onions and ginger, noodle sauce, salt, soy sauce, cooking wine seasoning. Cook over high heat for a while, then reduce heat to low and simmer.

8, the soup will be stewed dry, stewed chicken pieces are ready.

Expanded Information ：

Food相克

Rooster: Avoid eating with pheasant, turtle, carp, crucian carp, shrimp, and onion and garlic.

Applicable people

The general population can be eaten, the elderly, the sick, the frail is more appropriate to eat.

1. Colds and fever, internal fire, phlegm and dampness, obesity, people suffering from heat boils, hypertension, high blood fat, cholecystitis, gallstone people should not eat;

2. Chicken is warm, help fire, liver Yang hyperactivity and oral vesicles, skin boils, constipation should not be eaten;

3. Atherosclerosis, coronary heart disease and hyperlipidemia patients should not drink chicken broth; Colds accompanied by headache, fatigue, fever people avoid eating chicken, chicken soup.

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