Prepare the ingredients: 1 spoon of chili powder, 5 spoons of oil, 1 spoon of minced ginger, 1 spoon of minced green onion, 1 spoon of minced garlic, 3 spoons of soy sauce, 3 spoons of balsamic vinegar, 1 teaspoon of sesame sesame oil, 2 large slices of ginger, and 15 peppercorns

1: Chop the green onion, ginger, and garlic into minced pieces and put them into a bowl with the chili powder to be used.

2, add oil to the pot, then put 15 peppercorns and two slices of ginger to heat.

3: Remove the peppercorns and ginger slices from the pan and splash them into the bowl with the hot oil, stirring.

4: Heat the balsamic vinegar in a hot pan, open it and pour it into the bowl with ingredients.

5: Pour in soy sauce and sesame sesame oil.

6, finished.