Fish is the favorite of many people. There are many kinds of fish, and different fish are made in different ways. The best way to make crucian carp is crucian carp soup. Crucian carp can be braised in brown sauce and grass carp can be made into pot fish. These fish are rich in protein, fat and amino acids, so eating these fish is also very helpful to improve human health. How about canned fish?

How about canned fish? In this way, you can't make food and choose fish at will, and the fish it uses is also special, so you should pay attention to this when making canned fish.

The practice of canned fish:

Canned lobster sauce fish

material

Yangjiang lobster sauce half bowl, moderate amount of water, more than ten river fish.

working methods

1. More than a dozen river fish (I don't know the name), half a bowl of Yangjiang lobster sauce, and a proper amount of water (if you like spicy food, it will taste better with a little pepper).

2. Viscerate, scale and wash the fish (I cut the fish head, which is really difficult to get, and I have done it before).

3. Drain the fish and fry in hot oil until crisp.

4. After washing, put it in a pot, add water to boil, then add the fried fish to stew for 10 minutes, and then collect the juice over high fire.

Canned fried anchovies with bitter gourd

material

Bitter gourd, canned anchovies, salt, garlic

working methods

1. Wash bitter gourd, slice it, marinate it with salt, and put it in a pot to fly water for later use.

2. Open the can and take out the anchovies. A can of fish just fries a dish.

3. Put oil in the wok, saute garlic, then pour bitter gourd and saute. Pour anchovies into the wok, sprinkle with a little water, cover for a while, season with salt, and serve with thin sauce.