Production steps of chicken slices in vinegar sauce: 1 1 Prepare ingredients: main ingredients: dried auricularia (10g), chicken breast: 1, 2 eggs, cucumber: 1, day lily: 1, scallion. Seasoning for bowl juice: 3 tablespoons vinegar, 2 tablespoons soy sauce, cooking wine 1 tablespoon, sesame oil 1 tablespoon, 2 tablespoons water, starch 1 tablespoon, 4g sugar and 4g salt.

Steps of chicken slices and mushu in vinegar sauce: 2. Wash the chicken breast, remove the white fascia, slice it and marinate it with a little salt. Cut cucumber into rhombic blocks for later use; Soak auricularia auricula and daylily in warm water to remove roots, blanch with boiling water, cool with cold water, and dry in water.

Steps of vinegar mushu chicken slices: marinate the chicken slices for about ten minutes, and grab a little wet starch for sizing. After the oil is 60% to 70% hot, stir-fry the chicken slices in the pot and cook them for later use.

Steps of sliced chicken with vinegar beard: 4 4 Stir all the seasonings evenly and beat them into a bowl of juice for later use.

Steps of sliced chicken with vinegar beard: 5 5 Stir-fry the eggs into pieces of moderate size for later use.

Steps of sliced chicken with mushu in vinegar sauce: 6 6 Take the pan again and pour the base oil into the pan. Stir-fry chopped green onion and shredded ginger.

Steps of vinegar-mushu chicken slices: 7 7 Pour the pretreated chicken slices, auricularia auricula and daylily, and stir well.

Production steps of vinegar mushu chicken slices: 8 8 Pour cucumber slices and egg slices and stir-fry until cucumber is cut off.

Steps of vinegar mushu chicken slices: 9 9 Pour into a bowl prepared in advance and stir fry quickly over high fire. Sprinkle in minced garlic and turn off the heat when you smell garlic.

Production steps of sliced chicken with mushu sauce in vinegar sauce: 10 10 A refreshing dish with rich juice and flavor!