Preparation materials: 2 carrots, 1 onion, proper amount of salt, cooking oil and monosodium glutamate.

1, carrots are washed and cut into filaments.

2. Cut the onion into chopped green onion for later use.

3. Put a little oil in the pot and heat it.

4. Add shredded carrots and stir-fry until soft.

5. Season with salt and monosodium glutamate, sprinkle with chopped green onion and stir well.

6. Turn off the fire and serve.