Which is better for squeezing juice, juicer or blender? According to the comments, the juicer produces less juice and more residue. What kind of juice should I use?
If you don't buy a lot of juice, the juice is basically unclean, that is, the juice yield is too low, which leads to a great waste of fruit and the remaining pulp is still wet. Nowadays, fruits are also very expensive, especially those with low juice yield, which are basically wasted. There is also a filter in this blender, and the juice squeezed out is also delicious. If you think it is necessary to add some fiber, you don't need a filter. Small particles, delicious and more nutritious.