Materials

Main ingredients: 1 purple eggplant, a handful of leeks, 1 garlic clove;

Accessories: soy sauce, appropriate amount of vinegar, Laoganma sauce A small spoon, appropriate amount of sesame oil

Roasted eggplant with garlic and chives ~ electric oven version!

1

Cut soy sauce, vinegar, sesame oil, Laoganma sauce, and garlic cloves into minced garlic. Add a little water and mix thoroughly!

2

Put the eggplant in the oven for 3 minutes, then take it out and brush it with the prepared sauce!

3

After brushing the sauce, spread the leeks thinly. It is best to brush the leeks with some oil to prevent them from drying out. For 20 minutes, set the oven to 200 degrees and wait for it to come out of the pan. Enjoy!

4

La la la la, let’s eat, delicious grilled eggplant in sauce! ! !

Tips

If you have a brush, brush a layer of clear oil on the eggplant surface to prevent it from drying out!