1, spicy crispy beans. Practice: remove the shells of fresh Hu beans, mix evenly with salt marinate for about 20 minutes, break the eggs and mix evenly, add cumin powder, chili powder, a little salt and mix evenly, add the marinated Hu beans evenly wrapped in a layer of egg wash, and then add a layer of flour wrapped in flour, and rest for a while; how to stir fry Hu Beans tasty and nutritious. Hot pan cool oil, oil heat 6 into, under the hu beans know stereotypes, and then the oil is hot, under the hu beans deep-fried to hu beans inside the golden brown, drain the oil, with a spoon gently patted off the hu beans above the oil, the oil again under the oil burn hu beans deep-fried to hu beans crispy pine, pick up sprinkled with chili powder, cumin powder can be.

2, vegetarian fried beans. Practice: wash the beans, red pepper and green pepper wash and cut into pieces. When the oil is hot, put onion, ginger, garlic burst incense, and then put the beans, red pepper and green pepper stir fry. Add water submerged to the beans, cover the pot and cook for a while until the beans are soft, then add the right amount of salt and sugar to taste.

This vegetarian fried beans is very simple, the maximum degree of retention of the original texture and nutrition of the beans, but need to pay attention to the amount of water must be grasped, more than into the cooking of the beans, less on the frying is not cooked.

3, beans fried meat. Approach: Hu beans clean, blanch with hot water; ginger, garlic, green pepper, red pepper after cleaning cut into slices. After the oil is hot, put ginger, garlic, green onions, peppercorns burst incense, and then put the ready ground beef stir-fried loose, after that, pour into the caraway beans stir-fried soft, and finally add red pepper, green pepper, salt and sugar seasoning is done.