food; pumpkin 600 grams, 20 grams of sugar, sticky rice flour 550 grams, soy flour, lotus seed paste filling. Production steps 1, prepare a piece of pumpkin in advance, peeled and sliced children, net weight similar to 600 grams, put on a plate, put the water steamed. 2. rotten after taking out and pouring into the bowl, add 20 grams of sugar mashed into the pumpkin puree while it is still hot. 3. and then add 550 grams of sticky rice flour, followed by the beckoning hand rolled into a soft hardness of the dough, feel dry add a little bit of water, stained on the hand to add a little bit of sticky rice flour, kneaded the dough children is polished and not The dough is glossy and not sticky. It caramelized aroma sticky, easy to fix the whole family breakfast, practice and taro cake is also simple.

4. Pull a small piece of small round squashed, crushed into the form of a small cake can be, get it done and then put into the dish. 5. out of the pot of boiling water, water boiled glutinous rice cake loaded with a spatula slowly rotating the bottom of the pot to avoid sticking to the pot, and then open the fierce fire to cook until the chaotic skin of all the floating both cooked. 6. Fish up and put it into a bowl, and then switch to rolling dumpling skin rolled to the cake is mashed, add a process, do it out of the pumpkin! Cake is more Q-bouncy and delicious. Slowly small cakes will be more and more thick, until the small cakes into a metal pulling the dough situation can be. It caramelized aroma sticky, easy to fix the whole family breakfast, practice and taro cake is also simple.

7. Sprinkle a thick layer of soybean flour on the chopping board, put the batter up, and sprinkle a very thick layer of soybean flour on the surface.8. Then use a rolling pin to roll out thin. It's easy to roll while it's hot. It will close up when it's cold, which is why it's very easy to roll. Spread into a baked cake, spread a layer of lotus seed paste filling on the surface, with a spatula evenly wipe, and then rolled from one end, as tight as possible. 9. rolled and then cut into segments, cut the posture to be a breath of fresh air, do not have to go back and forth to cut, so as to avoid sticking, the look will not be too beautiful. That pumpkin cake is ready, soft and sticky and metal pulling, texture and appearance similar to donkey roll, sticky gibberish, very gluten Ness, sugar degree is also just right. It caramelized sticky, easy to fix the whole family breakfast, practice and taro cake is also simple.