(1) Ingredients: 2 boxes of duck blood, 1-2 green peppers, vinegar 1 tael, 10 grams of cooking wine oil, soy sauce, salt onion, ginger, dashi (1-2)

(2) fried duck blood practice : duck blood sliced, standby. Cut the green pepper into julienne strips and set aside. Boil a pot of water, duck blood into the pot over the water, to be duck blood color and then fish out. Cut off the green onion and ginger according to personal preference, and set aside with the seasonings. Turn on the heat, pour oil in the pot, when the oil is hot, pour in green onions, ginger, seasonings, stir fry a few times. Then pour in the green pepper and stir fry. When the peppers change color, add the duck blood into the pot and stir-fry together. When the duck blood all stick to the oil, pour a little soy sauce, salt, cooking wine, more vinegar, and then continue to stir fry for 1-2 minutes

Then, out of the pan.

2, spicy duck blood

(1) ingredients: duck blood 1 block, bean sprouts half a bowl, a little onion, ginger and garlic, PI County soybean paste two tablespoons

(2) the practice of spicy duck blood : duck blood cut into pieces, bean sprouts picked, chopped green onions, ginger and garlic, duck blood copied in the water for three minutes, the water to put a little bit of ginger, a little bit of salt and a spoonful of cooking wine, salt in the water with a little bit of oil after the pot will be copied for 1 minute, onion, ginger and garlic! burst incense, into the Pixian bean paste fried red oil plus a little soy sauce fried, add a small bowl of water to boil, and finally add the duck blood to boil to a small fire and slowly simmer for about 10 minutes, will be duck blood into the flavor, and finally adjusted to the right amount of watercolor, containers of bean sprouts will be good duck blood off the fire sheng out can be.

3, duck blood tofu

(1) ingredients: duck blood 1 block, tofu 1 block, starch 1 tablespoon, green onion, ginger and garlic moderate, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, salt (depending on the situation to add), Laogama hot sauce or other or dry chili (do not eat spicy can be omitted), chopped green onion or cilantro or crushed garlic leaves

(2) duck blood tofu practices: start the frying pan, the oil is slightly smoky into the onion and garlic Explosive aroma. I forgot to buy green onions. Put in your favorite hot sauce to fry red oil. Or put in a few dried chili peppers, or no spice. Put in the tofu and duck blood cubes cut into small pieces, turn slightly, add the right amount of water, add soy sauce, old soy sauce (if you do not put the hot sauce, you can put a little less sugar to improve the freshness), gently mix well. Turn on high heat and cover to low heat for 10 minutes. While the duck blood tofu is cooking, make the water starch. After ten minutes, change the heat to high and pour in the water starch when the pot comes to a boil, mix well to thicken. Serve and garnish with chopped green onion or cilantro or crushed garlic leaves. If you don't have hot sauce, you can sprinkle a little pepper before decorating to enhance the flavor.