Fish is our daily life most often eat a kind of aquatic products, I do not know if you have ever eaten a kind of fish inhabiting the deep seabed inside the fish, similar to the perch, but its meat is more delicious than the perch, this fish is very ferocious, is a kind of carnivorous animals, this fish is called the rice fish, but also some of the locals of the seaside called the rice fish for the otolithophore fish, the rice fish are divided into small rice fish and rice fish, rice fish is suitable for soup, meat flavor Tasty, millet fish is suitable for steaming, delicate meat, then we will share with you today what are the tips for steaming rice fish? rice fish head in the end can not eat?

A, steamed rice fish tricks which

1. Many people in the time of doing steamed fish, always do not know how to master the fire, resulting in steamed out of the fish taste is not good, we are in the steamed rice fish, you can cut the two sides of the body of the fish on the cross of the knife, put a variety of seasonings, soy sauce and a little bit of cooking oil, and then wait for the steamer pot inside the water boiled, and then put the fish on the steamer to go! Steam on high heat for three minutes, because the fish itself is very easy to cook, so do not steam for too long, steam too long fish on the old, steam on three minutes after the fire must be boring virtual steam for five minutes, virtual steam means that the fish in the steamer inside the boring 5 minutes, so that the fish is more tasty and tender.

2. If you want to steam out of the rice fish, meat, fresh, light and refreshing, and there is no fishy flavor, we are in the halal rice fish before, be sure to carry out the rice fish dissected, and then take out the gills of the rice fish and fish inside the belly of the fish intestines, fish liver out, clean, and then stuffed with a few slices of ginger inside the belly of the fish and onions, and then to the body of the fish spread a few slices of ginger, which will make the steam out of the rice fish! no fishy flavor.

3. fish on the shelf to steam before, we have to mix the seasoning juice evenly prepared, and then poured into the fish belly inside, and then soak the whole body of the fish, let it marinate for five minutes after the fish fish into the plate, dripping with a little of the seasoning juice, and then go on the shelf to steam, so that steamed out of the fish is more flavorful, more delicious.

Second, whether the head of rice fish can be eaten

We do steamed rice fish, although the whole fish will be put into the pot to steam, but cooked, rice fish head is best not to eat, because the head of the fish in general contains a lot of parasites, especially the head of the fish inside the gills, so we kill the fish in the fish head above the gills will generally cut off, because the gills It also contains a small amount of toxins.

In fact, it is very easy to make steamed rice fish, as long as you master the tricks of the trade!

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