Beijing griddle bullfrog is a traditional food with good color and flavor, and its spicy taste and fragrant seasoning are mouth watering. The best dry pot bullfrog should be seasoned with fresh bullfrog meat and a variety of Chinese herbal medicines, coupled with unique cooking skills, in order to make delicious, delicious and memorable food.

The deliciousness of the dry pot bullfrog lies in the fact that the aroma and taste of various seasonings are fully integrated in the cooking process, making it more delicious. When making dry pot bullfrog, it is necessary to add a lot of pepper and pepper, and add some special spices to present a stimulating but delicious taste. In addition, the variety of dishes in the dry pot bullfrog is also very rich, including lotus root, old tofu, eggplant, etc., which can be selected according to personal taste.

Finally, the best dry pot bullfrog in Beijing has its own unique seasoning and cooking method. The most important thing is the sauce, which is prepared with a lot of spices, peppers and fried dried peppers. It tastes delicious and makes people love it. However, the cooking method needs to use high fire to stir fry quickly, so that the dry pot bullfrog can show bright red color in the pot and keep the meat fresh and tender. Only in this way can the best dry pot bullfrog be made, which has attracted the favor of many food lovers.