Ingredients: 2 green mangoes?
Accessories: lantern yellow pepper 1/4 tablespoons, salt 2 tablespoons.
Steps:
1. Prepare green mangoes and wash them.
2. Peel and soak in salt water for a while.
Step 3 take it out and cut it in half
4. Cut into small pieces according to your own preferences.
5. 1/4 tablespoons of Chili sauce and 2 tablespoons of salt are mixed to make Chili salt.
6. Pour the mango pieces and salt and pepper into the bag and mix well. You can try it with a toothpick.