Production steps of mushroom taro glutinous rice:

Ingredients: 1 chicken leg, four 50g fresh mushrooms, 200g taro and100g glutinous rice.

Accessories: 20g oil, 30ml light soy sauce, cooking wine 10ml, a little pepper, onion 1 root, 5ml salt and sesame oil.

food

Boneless chicken leg, cut into small pieces, add a spoonful of soy sauce, a spoonful of cooking wine, sprinkle a little pepper and marinate for 20 minutes.

Wash glutinous rice, soak it in clear water for a while, peel taro, cut into dices, cut off the handle of mushrooms, slice, cut chopped green onion for later use, put oil in a hot pot, add pickled chicken and mushrooms, and stir fry.

Stir-fry the chicken until it changes color, then add the taro and stir-fry. Finally, add the drained glutinous rice and stir fry. Stir fry for a while. Stir-fry the taste. Add the rice cooker, add water to make it even with the ingredients, and add a little salt to have a bottom taste. Press on the cooking table.

Cooked taro rice, sprinkled with chopped green onion, served with 15ml soy sauce and 5ml sesame oil, braised chicken rice with glutinous rice, mushrooms and taro, can't be more fragrant.