Seasoning: 100g of rock sugar 15g of cooking wine 5g of ginger 5g of green onion 10g of soy sauce 5g of peanut oil 30g of each moderate amount

Stewed round hooves of the practice:

1. will be washed and scraped, in the inside of the soft cut a deep knife, so that see the big bone, and then in the big bone of the two sides of the knife, so that the meat to leave, with clean towels will be the water of the pig's hands to dry, with soy sauce on the skin.

For more information on stewed round hooves, see Mint.com Food Library/shiwu/dunyuanti