Home cooking is called home cooking because the ingredients you choose are usually easy to buy. For example, the fried meat with mushrooms introduced to you today is also a very simple food. I don't need to introduce the nutritional value. However, since children don't like mushrooms, we need parents to cook the dishes well so that children will like them. The practice of fried meat with mushrooms is very demanding, which is why many home-cooked dishes taste wrong. Let's give you a detailed introduction.

Development of ingredients for fried pork slices with mushrooms

Ingredients: mushroom 12, tenderloin 100g, one red pepper, sliced ginger and garlic, and a little onion.

Accessories: oyster sauce, cooking wine, salt, chicken essence, soy sauce and starch.

Steps of sauteed pork slices with mushrooms

First of all, we need to clean the mushrooms, because there are many bacteria on them, so we need to prepare a large basin of water and put some edible salt in it. Edible salt has sterilization function. Just wash the mushrooms in water several times. Put the washed mushrooms on the chopping board and cut them into sectors.

Then we are preparing the ingredients, the tenderloin is sliced and the red pepper is cut into strips.

Then we prepare a small bowl to marinate the tenderloin slices. First, we pour oyster sauce, soy sauce, cooking wine, starch and corn oil into the bowl. These materials can also remove the fishy smell of tenderloin, and then directly put the tenderloin into a bowl for marinating. The longer the marinating time, the better, at least not less than 10 minute.

After all the materials are ready, we put the mushrooms in the pot and blanch them. After the water is boiled, we can put the mushrooms directly into the pot. In about a few minutes, we can take them out and put them aside for use. Don't scald mushrooms for too long, because they are easy to cook, and they will get old and taste bad if they stay too long.

Heat the pan first, then pour in the cooking oil. When the oil temperature came up, we put the meat slices directly into the pot. When the meat slices turn slightly white, the onion, ginger and garlic slices will explode, which will make the tenderloin more fragrant and delicious.

At this time, we can directly cook the red peppers and mushrooms that have just been prepared. Of course, we must not forget our seasonings, soy sauce, salt and chicken essence after cooking. Only by adding these will it be more delicious and fresh. In order to make the food more tasty, we can choose to stir-fry it for a few minutes on high fire, then quickly add thicken to collect the juice, and then cook it when the soup is almost in the dish. At the same time, you can add some shallots and add some green, because it makes people more appetizing.

Tips:

1, mushrooms are full of bacteria, so washing them with salt can make you feel more at ease, especially if you have children at home, and you should pay more attention to the ingredients.

2, mushrooms are very familiar, and the time after cooking must not be too long, otherwise it will lose its chewing head.

3, tenderloin must be stirred by hand during the curing process, so that the seasoning can be evenly applied to the tenderloin.