The best pork for barbecuing is the pork spine, the pork shoulder, and the pork belly. Generally speaking, grilling pork tenderloin requires the least amount of skill, and after grilling, the texture is chewy and not easy to grill, which makes it the preferred meat for barbecuing.

Which part of pork is suitable for barbecue

Because pork offal is easy to rot, and the offal smell is heavy, it is generally not recommended to grill pork offal.

Roasted meat should not be large fire or open flame, and should be turned more often to prevent the meat from being burned.

Roasted meat should choose to use charcoal, especially fruit tree charcoal to heat the roast.