1, if the dough is frozen into a ball, you need to take it out in advance at this time, then put it in water, add salt and a little white vinegar, so that the cooked dough will not be very sticky, and it will be easy to separate and will not break.

Don't thaw the noodles taken out of the refrigerator. It is best to cook it directly in water, because it is easy to stick together after thawing. Take it out of the refrigerator and cook it in boiling water. If thawed first, the skin will be wet and sticky. You need to boil the water first, put some salt and oil in the boiling water, and then add the noodles. This is the correct cooking method.

You can restrain stirring when cooking noodles. Don't stir with too sharp tools, it may damage the noodles. You can use chopsticks to stir the bottom of the pot, and the effect will be better.

4. How to preserve noodles?

Generally speaking, this kind of food can be sealed and stored in the frozen layer of the refrigerator. Before storage, you can apply a little dry starch on both sides of the noodles to prevent adhesion.

If the noodles are intended to be eaten on the same day, they can be sealed and stored in the cold storage layer of the refrigerator, which has a good preservation effect, but it can't be stored for too long. Generally speaking, noodles may go bad in more than two or three days, so eat them quickly.