Spicy Fish Hot Pot

Main Ingredientsmain

1 carp? celery 100 grams? 1 carrot? Soup stock 1 3 servings

Sidesothers

Hot pot base 130g? Cilantro10g

This season, it is a good season to eat hot pot, we all sit around the table together, guarding a pot, all kinds of vegetables, bean products, meat, mushrooms, want to eat what they are shabu shabu, not to mention how much atmosphere. There are many kinds of hot pot, clear soup, sour soup, Sichuan flavor spicy, etc. Today, why don't we have a family version of spicy fish hot pot? Crispy fish skin, tender spicy fish, flavorful side dishes, soup can be eaten with several bowls of rice!

How to make spicy fish hot pot

step

1

Remove the gills and guts from the fish and clean the scales, cut a few cuts on both sides to remove the white fishy lines, put in green onion and ginger, put in white pepper, cooking wine and marinade for 30 minutes

step

2

Prepare some of your favorite food. Prepare some of your favorite hot pot side dishes, here I prepared lotus, celery, shiitake mushrooms, carrots, potatoes, lettuce

Step step

3

In a wok, put in twice as much oil as you would for stir-frying vegetables, stir-fry the hot pot ingredients to get the oil out of the wok, put in the onion, ginger, garlic, dry chili peppers, peppercorns and mace, cinnamon leaf and star anise

step step

4

Pour hot water, add 1 tbsp pepper, 1 tbsp dark soy sauce, 2 tbsp sugar, 2 tbsp oyster sauce, 1 tbsp chicken broth, 1 bouillon boiled over high heat and set aside

step

5

Pour canola oil into the pot, when the oil temperature is 6 maturity, put in the marinated fish, deep frying until both sides are golden brown and put out to spare

step

6

Put all the side dishes into the pot, and then put them into the pot, and then put them into the pot. p>Put all the side dishes into the bottom of the pot and put the fried carp on top

Step step

7

Pour on the simmering hot pot base soup, sprinkle a little millet pepper, cilantro and white sesame seeds. Turn on the switch, add until bubbling, you can eat fish while eating vegetables

The finished picture of spicy fish hot pot

Spicy fish hot pot cooking tips

Skills tips

1. hot pot base must be simmered over low heat to make the flavor more delicious, want to have a fresh pot bottom, you can simmer some stock beforehand

2. fish treatment is mainly Remove the gills and scales in addition to internal organs, to prevent leaving a fishy and bitter taste

3. Fish in the cooking before the first ginger and cooking wine marinade, but also effective in removing the fishy taste, while retaining the taste of fresh.

4. If you don't have broth, adding soup stock when simmering hot pot soup ingredients can make the soup thick and smooth

5. The length of frying time should be adjusted according to the size of the fish.

6. When buying fish, live fish is the best, followed by gills bright red, scales intact, eyes translucent is better freshness.

7. We can not be too much fire in the stewed fish, so as not to cook the fish scattered.