Edible method of baking soda powder
Edible baking soda powder is mainly used as the generator of carbon dioxide in food, soft drinks and cold drinks, and also used in feed additives, medicine, chemistry, tanning, fire-fighting preparations, biological breeding, detergents, environmental desulfurization, sterilization and detoxification, bathing and health care industries.
1, when baking powder is used as food additive such as steamed bread and biscuits, the food is porous and bulky.
2. It can quickly neutralize gastric acid after oral administration, but its antacid effect is weak and short-lived.
3. In addition, there is the function of alkalizing liquid: it is suitable for hyperacidity, indigestion and alkalized urine; Intravenous administration for acidosis; External use of ear drops to soften the stare; 2% solution sitz bath for fungal vaginitis.
Taboo of baking soda powder
Avoid compatibility with acidic drugs. Excessive dosage can cause alkalosis.
① Do not use it for patients with peptic ulcer that may have perforation; Avoid compatibility with acidic drugs.
② When taken orally, a large amount of carbon dioxide gas will be produced, which will increase the pressure in the stomach. For patients with gastric ulcer, it will stimulate the ulcer surface and even cause the risk of gastric perforation. At the same time, carbon dioxide will stimulate the gastric mucosa and cause secondary gastric acid secretion. Excessive dosage can cause alkalosis.
How to tell whether baking soda is good or bad?
Sodium bicarbonate, commonly known as "baking soda", "baking soda powder" and "Chongcao", is white and fine crystals, and its solubility in water is less than that of sodium carbonate. Solids begin to decompose gradually to produce sodium carbonate, carbon dioxide and water above 50℃, and completely decompose at 270℃. Sodium bicarbonate is an acid salt formed by neutralization of strong base and weak acid, and it is weakly alkaline when dissolved in water. This characteristic is often used as a leavening agent in food production. Sodium bicarbonate will remain sodium carbonate after the action, and too much use will make the finished product have an alkaline taste.
How does baking soda remove blackheads?
Ingredients: a spoonful of baking soda powder, 100% cotton cotton pad, chilled toner, moisturizing essence and emulsion.
1, before you start, you should apply a hot towel to the blackhead for eight minutes, so that the pores can be completely opened to make the follow-up effect better; In addition, if you take a bath, you can also achieve the effect of opening pores when the bathroom is full of steam.
2. Mix baking soda powder with warm purified water at a ratio of 1: 10; Soak the cotton piece in the liquid, apply it to the blackhead position on the face, and pour the remaining liquid on the cotton piece on the face with a spoon. Pat the cotton piece with your hand to ensure that there are no bubbles and gaps, and the cotton piece should completely fit the skin.
3, choose a bubble facial cleanser, fully foam when washing your face, and use bubbles to further rub out the dirt in the pores. The principle that baking soda powder leads to blackheads is that the reaction between alkaline baking soda powder and our acidic skin will make the dirt in pores easier to be removed from the skin in water state, and with the dual effects of facial cleanser, the condition of strawberry nose will be doubly relieved.
4. Apply iced toner or toner, moisturizing essence and emulsion into pores layer by layer by wet application, and the cold touch will make pores converge. Blackheads will also be completely eliminated.
Soda powder should not be added in excess in food, because it is an acid salt. Excessive consumption will lead to an increase in alkalinity and PH index, and the finished product of soda powder will turn yellow, destroy tissues and have bad shape, so people must add it in moderation. Soda powder is a commonly used food leavening agent, which can make videos more fluffy, and sodium bicarbonate remains in food.