Materials?

Cut onions. Cut an onion.

I cut two pieces of minced garlic.

Through practice, I think ketchup is essential for soft taste.

Grind a dozen black peppers by hand and put them in a blender.

Take a spoonful of soy sauce.

A teaspoon of oyster sauce

A little sugar

Butter has no salad oil.

Proper amount of water

How to make universal black pepper juice?

Melt butter in a cold pot (vegetable oil is also ok, which has little effect on the taste)

Add chopped green onion and garlic and stir-fry until fragrant.

Stir-fry soy sauce, oyster sauce, tomato sauce, black pepper, sugar and low heat.

Bring water to a low heat, don't burn it, stir it more.

Cook until it is thick.

skill

I didn't understand why I put ketchup before, but later I learned that the taste of black pepper itself is a bit irritating and ketchup is softer. I used Lee Kum Kee's ketchup. ?

In addition, black pepper can also be bought in the market. Just put it in a small blender and grind it for more than ten seconds. It tastes much better than the ready-made black pepper.