1, Chili powder or Chili sauce: according to personal taste, generally use about 1-2 tablespoons.
2, ginger and garlic: the right amount, can be increased or decreased according to personal preferences.
3. Soy sauce: about 2-3 tablespoons.
4. Cooking wine or yellow rice wine: 1-2 tablespoons.
5, sugar: 1-2 tablespoons, can also be increased or decreased according to personal taste.
6, salt: the right amount.