Well, before it's too late, let's start making.
Salted peanuts with milk flavor
Ingredients: 250g peanut, 2 star anise, 50 pepper, salt 1 tablespoon, half teaspoon of chicken essence, milk 1 bag, and half bowl of clear water.
Specific practices;
1. Take peanuts with uniform size, wash them, control the moisture, add star anise, pepper, salt, chicken essence, clear water and milk, stir them evenly, cover them with plastic wrap, put them in the refrigerator, and soak them in cold storage for 24 hours, and then taste them.
2.24 hours later, the peanuts were burnt and drained, and the star anise and pepper were picked out. Soak here for at least 24 hours, of course, the more the better, which will make peanuts taste better. Note here that it is best to drain the water of peanuts, otherwise the peanuts will have a little skin when roasting. )
3. In this step, if there is an oven at home, it is most convenient to use. Spread tin foil on the baking tray, then spread the drained peanuts evenly on the baking tray, preheat the oven to 180 degrees in advance, then put it in the baking tray and bake for 30 minutes. Of course, it should be turned over 2-3 times during the period, which is conducive to uniform heating.
If you don't have an oven, you can also use an electric baking pan. After the electric baking pan is preheated, spread the drained peanuts evenly on it, cover it and bake for 5 minutes. When the peanuts are ripe, dry them with the heat of the electric baking pan. Of course, it should be turned frequently during the period to ensure uniform heating. Another is that it is easy to burn peanuts with an electric baking pan. It may not look good, but it tastes the same as that baked in the oven, so you can do it with confidence.
This delicious milk-flavored peanut with salt and pepper is ready. It tastes very good. Try it if you like.