In fact, there is no need to think hard at all, just know which foods are better to eat in winter, and then follow the steps.
Method one
material
Rice congee 1 bowl, carrot, 80g lean meat, a little salt.
method of work
1 Wash and peel carrots, scrape them into pieces with a small iron spoon, and then chop them finely.
2. Lean meat is chopped into fine minced meat.
3, then boil water, put the rice to cook for a while, and after rice congee boils, you can put the carrot powder and lean meat powder together.
4. After boiling, continue to cook for 8 minutes and put a little salt.
Method 2
raw material
Carrot 1 small segment, and appropriate amount of pig bone.
method of work
1. Wash pig bones with clear water, cook them with carrots, and drop 2 drops of vinegar into them.
2. Cook for a while. When the soup is thick and the carrots are crisp and rotten, remove the pig bones and impurities and crush the carrots with a spoon.
Method 3
material
300g of potatoes, 300g of water, 200g of flour and 3g of salt.
method of work
1 Peel the potatoes and directly shred them into water, so as to prevent the potatoes from discoloring, and there is no need to add water when the batter is alive.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3g salt to the shredded potatoes to taste.
3, add flour, mix into a uniform paste, add some shallots and mix well.
4. Add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.
5. Turn one side over and continue heating for 3 minutes. Potatoes are golden and well-done.
Method 4
material
Rice150g, fish100g, 4 fresh mushrooms, 50g celery, 2g shredded ginger, salt and pepper.
method of work
1, wash the rice, soak it for a while, put it in a pot, and add about 8 times of water to cook porridge.
2. Slice the fish and marinate with a little salt and pepper for a while.
3. Wash the shiitake mushrooms and cut them into pieces.
4. Wash celery and cut into dices.
5. After the rice is cooked until soft and rotten, add the mushroom slices.
6. Add fish fillets and shredded ginger, stir up, cook until the porridge boils, and cook for another 5 minutes.
7. Pour in the celery powder and cook for a while. Finally, add a little salt and mix well.
Tips
1, general fish can be used, and it is best to choose fish with fewer fishbones.
2. Slice the fish as thin as possible, which is easy to cook and tastes good.
3. If you use soaked dried mushrooms, soak mushrooms. Water can be used to cook porridge, which tastes more fragrant.
Method 5
raw material
Carrots, vegetables, steamed minced meat, thick rice porridge, appropriate amount of broth, boiled vegetable oil.
method of work
1. Cook carrots and vegetables and make them into mud.
2. Put minced meat, thick porridge and broth (pork soup) into the pot.
3. Add carrot puree and vegetable puree, simmer with low fire, add cooked vegetable oil and a little salt and boil.
Method 6
raw material
Appropriate amount of vegetables.
method of work
1. Wash a proper amount of cabbage leaves, add boiling water and cook for about 1-2 minutes.
2. Take out the vegetable leaves and crush them with a pulverizer, or grind them on a copper wire net to filter out the vegetable puree.
Method 7
raw material
One local chicken, 4 potatoes1/,and appropriate amount of ginger.
method of work
1. Wash the local chicken, chop it into pieces, blanch it in boiling water, simmer the soup, and take part of the soup and freeze it.
2. Wash the potatoes, peel them, steam them in a pot, take them out and grind them into mud.
3. Take 2 spoonfuls of chicken soup, add a little salt, cook it a little, and pour it into mashed potatoes.
Method 8
raw material
Cooked fish, boxed tender tofu, amaranth leaves, rice porridge, appropriate amount of broth, boiled vegetable oil.
method of work
1. Dice tofu, blanch amaranth sprouts, cut them into fine pieces, and crush cooked fish into mud (no fishbones).
2. Add fish paste and stock (fish soup) to rice congee and cook until it is rotten.
3. Add tofu, amaranth, and cooked vegetable oil, and add a small amount of salt after boiling.
Conclusion: The above is the winter recipes for children, you all know. This is really excellent for mothers who don't know what children should eat in winter. After reading the book and practice of children's recipes mentioned above and the book of children's recipes, you can do it if you are interested.